Nasi Goreng Bali… pilihan tepat untuk bersantap bersama teman-teman sambil berbagi cerita tentang liburan menyenangkan Anda di Bali!

 

Ingredients:

• 2 plates rice
• 1 oz chickens
• 1 oz shrimps
• 3 eggs
• 6 slices cucumber
• 4 slices tomatoes
• 1 tbsp margarine
• coconut oil (oil for deep-frying)

Spices:

• 2 red cayenne chili
• 7 cloves onion
• 4 cloves garlic
• 1 small piece of turmeric
• 1 small piece of grated gallangal
• 1 x 2 cm terasi (shrimp paste)
• 1 tomato
• salt, as needed
• MSG, as needed

How to Prepare:

1. Crush all the spices
2. Fry 2 eggs.
3. Stir fry the remaining egg.
4. Saute the spices in the frying pan in the hot coconut oil for a few minutes.
5. Put the chicken pieces and shrimp, then cook until done.
6. Put rice and stir-fried egg, add MSG, then stir until well mixed over low heat. Remove the pan from the heat.

How to Serve:

• Serve on an oval platter.
• Put the fried egg on the rice.
• Garnish the platter with sliced cucumber and tomato.