Alam Bahasa Indonesia

Recipe: how to make vegetarian fried rice - step by step.

Ingredients :
 

a plate cooked rice
a carrot (diced into ?? x ?? cm small [...] Read more »

This is a recipe of one of Indonesian favorites: stir tempe with honey. This sweet tempe chips is a handy to be served with yellow rice or plain rice and vegetables.

Ingredients:

1 pack tempe (fermented [...] Read more »

Hawai Coco Ice… the artificial coconut that you cannot tell what is artificial about it!

Ingredients:

1 pack seaweed or gelatine
500 cc coconut milk
1 ltr coconut water or water
1 tsp salt
2 oz palm sugar
[...] Read more »

Balinese Fried Rice… a great choice to serve your friends with while talking about the exotic holiday you spent in Bali!

Nasi Goreng Bali… pilihan tepat untuk bersantap bersama teman-teman sambil berbagi cerita tentang liburan menyenangkan Anda di Bali!
 
Ingredients:

2 plates rice
1 oz chickens
1 oz [...] Read more »

We are really grateful for the once-a-week chance that we (PURI’s students, teachers, and staff) have to have lunch together in PURI. Being a student in PURI, you can automatically share the warm atmosphere and delicious meals of the lunch. If you haven’t got the chance to join us, PURI’s cooking team are kind to [...] Read more »

Aside from being famous as a tourist destination and cultural center, Jogjakarta is well known for its traditional food. One of the traditional Jogja food is gudeg. You can find gudeg in other places in Indonesia, but “gudeg jogja” has a specific taste. It is sweet in its unique way. Being so famous as the [...] Read more »

Here is a bonus from PURI’s cooking department. Please, try one of our recipes. This has been a favourite dish for our students. We would like you to enjoy this tasty dish, too. Hopefully, this yummy tongseng will be your favourite as well.
FLAVOURING:

500 g beef
[...] Read more »