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	<title>Bulletin Online Alam Bahasa Indonesia &#187; Memasak / Cooking</title>
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	<link>http://bulletin.alambahasa.com</link>
	<description>Bulletin tentang budaya, alam, seni dan kehidupan Indonesia</description>
	<lastBuildDate>Wed, 04 Jun 2008 07:04:07 +0000</lastBuildDate>
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		<title>Nasi Goreng Vegetarian</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/85/nasi-goreng-vegetarian/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/85/nasi-goreng-vegetarian/#comments</comments>
		<pubDate>Sat, 17 May 2008 09:08:14 +0000</pubDate>
		<dc:creator>Alam Bahasa Indonesia</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[resep]]></category>

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		</item>
		<item>
		<title>Tempe Kering Madu</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/84/tempe-kering-madu/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/84/tempe-kering-madu/#comments</comments>
		<pubDate>Sat, 17 May 2008 09:01:46 +0000</pubDate>
		<dc:creator>Anting Jatiningtyas</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[resep]]></category>

		<guid isPermaLink="false">http://bulletin.alambahasa.com/in/memasak-cooking/84/tempe-kering-madu/</guid>
		<description><![CDATA[Resep: cara membuat kering tempe madu


Bahan:


    
    1 bungkus tempe
    &#8211; Bumbu  A (bumbu tempe untuk tempe goreng)         
    3 siung bawang putih, 1 sdt* ketumbar, 1,5 sdt garam, 250 ml air matang
  [...]]]></description>
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		</item>
		<item>
		<title>Hawai Coco Ice</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/59/hawai-coco-ice/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/59/hawai-coco-ice/#comments</comments>
		<pubDate>Tue, 13 May 2008 08:34:27 +0000</pubDate>
		<dc:creator>Alam Bahasa Indonesia</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[masakan]]></category>

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		<description><![CDATA[Hawai Coco Ice&#8230; the artificial coconut that you cannot tell what is artificial about it!

Ingredients:

1 pack seaweed or gelatine
500 cc coconut milk
1 ltr coconut water or water
1 tsp salt
2 oz palm sugar
vanilla, as needed
ice cube, as needed

How to Make &#8216;Young Yoconut&#8217;:

Put seaweed in 500 cc of already-salted coconut milk. Boil it, and then remove the [...]]]></description>
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		</item>
		<item>
		<title>Nasi goreng Bali</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/58/nasi-goreng-bali/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/58/nasi-goreng-bali/#comments</comments>
		<pubDate>Mon, 12 May 2008 16:35:32 +0000</pubDate>
		<dc:creator>Alam Bahasa Indonesia</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[memasak]]></category>

		<guid isPermaLink="false">http://bulletin.alambahasa.com/in/memasak-cooking/58/nasi-goreng-bali/</guid>
		<description><![CDATA[
Nasi Goreng Bali&#8230; pilihan tepat untuk bersantap bersama teman-teman sambil berbagi cerita tentang liburan menyenangkan Anda di Bali!
&#160;
Ingredients:

2 plates rice
1 oz chickens
1 oz shrimps
3 eggs
6 slices cucumber
4 slices tomatoes
1 tbsp margarine
coconut oil (oil for deep-frying)

Spices:

2 red cayenne chili
7 cloves onion
4 cloves garlic
1 small piece of turmeric
1 small piece of grated gallangal
1 x 2 cm terasi [...]]]></description>
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		<item>
		<title>Sate Ayam</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/49/sate-ayam/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/49/sate-ayam/#comments</comments>
		<pubDate>Sun, 11 May 2008 17:00:52 +0000</pubDate>
		<dc:creator>Alam Bahasa Indonesia</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[memasak]]></category>
		<category><![CDATA[resep masakan]]></category>

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		<description><![CDATA[
Sorry, the Indonesian version is still not available for this article

]]></description>
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		</item>
		<item>
		<title>Gudeg Yogya</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/36/gudeg-yogya/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/36/gudeg-yogya/#comments</comments>
		<pubDate>Sat, 03 May 2008 13:59:31 +0000</pubDate>
		<dc:creator>V. Rini Herawati</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>
		<category><![CDATA[Yogyakarta]]></category>
		<category><![CDATA[resep]]></category>

		<guid isPermaLink="false">http://bulletin.alambahasa.com/in/memasak-cooking/36/gudeg-yogya/</guid>
		<description><![CDATA[Jogjakarta selain terkenal dengan tempat-tempat wisata dan budayanya, juga terkenal dengan makanan-makanan tradisionalnya. Salah satu makanan tradisonal khas Jogya adalah gudeg. Penjual gudeg juga bisa ditemukan di kota lain, tapi gudeg Jogja mempunyai cita rasa yang khas dan berbeda dengan gudeg yang ada di daerah lain. Gudeg Jogja punya rasa manis yang khas. Makanan tradisional [...]]]></description>
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		</item>
		<item>
		<title>Tongseng PURI</title>
		<link>http://bulletin.alambahasa.com/memasak-cooking/27/tongseng-puri/</link>
		<comments>http://bulletin.alambahasa.com/memasak-cooking/27/tongseng-puri/#comments</comments>
		<pubDate>Fri, 02 May 2008 16:14:26 +0000</pubDate>
		<dc:creator>Alam Bahasa Indonesia</dc:creator>
				<category><![CDATA[Memasak / Cooking]]></category>

		<guid isPermaLink="false">http://bulletin.alambahasa.com/in/aneka-ragam-miscellaneous/27/tongseng-puri/</guid>
		<description><![CDATA[Indonesia terkenal dengan masakan yang berbumbu dan pedas. Kali ini tim kursus  memasak PURI Indonesian Language Plus menyajikan salah satu dari kumpulan resep  kami untuk Anda. Tidak terlalu pedas, tetapi&#8230;..pasti enak! Selamat mencoba!
BUMBU &#8211; BUMBU:

500 g beef
3 cabbage leaves
1 tomato
4 shallots
2 garlic
3 cloves
1 tsp pepper
Salt, as you like
Sweet soybean sauce, as you like
1 [...]]]></description>
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